In a large saucepan over medium heat, warm the milk, stirring occasionally, until it registers 160°F on an instant-read thermometer.
Transfer the milk to a large bowl with a pouring spout and let cool to lukewarm.
Pour 1/4 cup of the milk into a small bowl and whisk in the yogurt starter. Whisk the starter mixture into the large bowl of milk, making sure to incorporate all of the starter.
Pour the milk into yogurt jars, dividing evenly, and place in a yogurt maker.
Process for 13 hours according to the manufacturers instructions.
Line a fine-mesh sieve with coffee filters or 4 layers of cheesecloth and place over a bowl.
Pour the yogurt into the sieve and cover with plastic wrap.
Refrigerate until the yogurt is thick, at least 8 hours.
Transfer the drained yogurt to a clean bowl and stir until smooth.
If the yogurt is too thick, like cream cheese, whisk a little of the strained liquid (the whey) back into the yogurt.
To serve, divide the yogurt among 4 shallow bowls. Top with the pears and nuts and drizzle with the honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.06 Kcal (1394 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	11.04mg	4%
Sodium	158.56mg	7%
Potassium	752.65mg	16%
Total Carbs	54.93g	18%
Sugars	43.97g	176%
Dietary Fiber	2.67g	11%
Protein	11.45g	23%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	448.4mg	45%

Amount Per 100 g
Calories	69.13 Kcal (289 kJ)
Calories from fat	14.97 Kcal
		% Daily Value*
Total Fat	1.66g	12%
Cholesterol	2.29mg	4%
Sodium	32.91mg	7%
Potassium	156.22mg	16%
Total Carbs	11.4g	18%
Sugars	9.13g	176%
Dietary Fiber	0.55g	11%
Protein	2.38g	23%
Vitamin C	0.9mg	7%
Iron	0.1mg	2%
Calcium	93.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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