Directions:
- Hard cook the eggs. Peel and quarter.
- While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
- Place greens on plates. Arrange 6 egg quarters over greens on each plate.
- Salt and pepper each plate, lightly.
- Drizzle sauce over each plate. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377 Kcal (1578 kJ) | ||
| Calories from fat | 328.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 279.75mg | 93% | |
| Sodium | 178.76mg | 7% | |
| Potassium | 144.88mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.29 Kcal (1132 kJ) | ||
| Calories from fat | 235.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 56% | |
|---|---|---|---|
| Cholesterol | 200.56mg | 93% | |
| Sodium | 128.16mg | 7% | |
| Potassium | 103.87mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 7.41g | 21% | |
| Vitamin C | 11.1mg | 26% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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