Directions:
- Mash the egg yolk with the back of a spoon, and add all the rest of the ingredients except the lemon juice.
- Mash furiously with the spoon until you've got a creamy paste. (If you still have any lumps, pass through a sieve, and you'll end up with a perfectly smooth mixture.)
- Add lemon juice/vinegar to taste.
- This is, against all reason, a really excellent salad dressing
- It'll keep in the fridge for about three days.
- It's also extremely good with cold new potatoes, over warm asparagus and on eggs instead of mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.62 Kcal (342 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 184.26mg | 8% | |
| Potassium | 46.76mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 12% | |
|---|---|---|---|
| Cholesterol | 135.89mg | 18% | |
| Sodium | 455.67mg | 8% | |
| Potassium | 115.64mg | 1% | |
| Total Carbs | 3.46g | 0% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.81g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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