Greek Salad Sandwich With Creamy Lemon Dressing Recipe

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Greek Salad Sandwich With Creamy Lemon Dressing
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Ingredients:

Directions:

  1. Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified.
  2. Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
  3. Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.24 Kcal (951 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 12.69mg 4%
Sodium 436.52mg 18%
Potassium 176.14mg 4%
Total Carbs 11.04g 4%
Sugars 4.52g 18%
Dietary Fiber 2.66g 11%
Protein 2.58g 5%
Vitamin C 14.8mg 25%
Iron 0.9mg 5%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 114.63 Kcal (480 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 30%
Cholesterol 6.4mg 4%
Sodium 220.19mg 18%
Potassium 88.85mg 4%
Total Carbs 5.57g 4%
Sugars 2.28g 18%
Dietary Fiber 1.34g 11%
Protein 1.3g 5%
Vitamin C 7.5mg 25%
Iron 0.5mg 5%
Calcium 52.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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