Directions:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 136.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 2005.26mg | 84% | |
| Potassium | 208.01mg | 4% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 23% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 13% | |
| Sodium | 1313.3mg | 84% | |
| Potassium | 136.23mg | 4% | |
| Total Carbs | 6.96g | 4% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.93g | 21% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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