Directions:
- Chop the pimientos.
- Place in a large bowl, add onion, seasonings, Worcestershire sauce, vinegar, and mayonnaise.
- Add cheese a little bit at a time, tossing with each addition.
- Add extra mayonnaise if you want a creamier consistency.
- Cover, and refrigerate overnight.
- Adjust seasonings as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.45 Kcal (1124 kJ) | ||
| Calories from fat | 212.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 688.88mg | 29% | |
| Potassium | 57.25mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 217.51 Kcal (911 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 36% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 17% | |
| Sodium | 558.16mg | 29% | |
| Potassium | 46.39mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.87g | 22% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 243.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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