Directions:
- Lightly mix together all ingredients until well blended.
- Shape into two loafs (9x5x3) in a shallow pan.
- In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
- “Frost” both loafs starting with the sides and finish with the top.
- Bake in a 350 degree oven for 1 hour.
- Allow to cool for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 855.84mg | 36% | |
| Potassium | 413.6mg | 9% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 29% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 33% | |
| Sodium | 438.52mg | 36% | |
| Potassium | 211.92mg | 9% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 3g | 23% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.71g | 54% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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