Directions:
- Preheat broiler.
- Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). Drain in a colander.
- Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.41 Kcal (1107 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 17% | |
| Sodium | 790.67mg | 33% | |
| Potassium | 359.09mg | 8% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.52 Kcal (538 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 22% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 17% | |
| Sodium | 384.34mg | 33% | |
| Potassium | 174.55mg | 8% | |
| Total Carbs | 11.41g | 8% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 5.03g | 21% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 135mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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