Potato Gratin Recipe

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Ingredients:

Serving

2 cups heavy cream
2 eggs
1 1/4 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp freshly grated nutmeg
6 large russet potatoes, peeled and cut crosswise into 1/16 inch thick slices
4 oz gruyere cheese, grated
1 tbsp chopped fresh flat-leaf parsley

Directions:

Position a rack in the center of an oven and preheat to 350°F.
Butter a shallow 2-quart ceramic baking dish.
In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk until just blended.
Add the potatoes and toss gently until evenly mixed.
Transfer the mixture to the prepared baking dish.
Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid.
Sprinkle the cheese and then the parsley evenly over the top.
Cover the dish tightly with aluminum foil and bake for 45 minutes.
Remove the foil and continue baking until the top is golden, the gratin is bubbling and the potatoes are tender when pierced with a knife, 15 to 20 minutes more.
Let stand for at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.47 Kcal (1019 kJ)
Calories from fat	120.73 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	78.09mg	26%
Sodium	365.17mg	15%
Potassium	613.35mg	13%
Total Carbs	22.69g	8%
Sugars	1.06g	4%
Dietary Fiber	2.11g	8%
Protein	8.16g	16%
Vitamin C	9.1mg	15%
Iron	1.2mg	7%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	163.21 Kcal (683 kJ)
Calories from fat	80.93 Kcal
		% Daily Value*
Total Fat	8.99g	21%
Cholesterol	52.35mg	26%
Sodium	244.78mg	15%
Potassium	411.14mg	13%
Total Carbs	15.21g	8%
Sugars	0.71g	4%
Dietary Fiber	1.42g	8%
Protein	5.47g	16%
Vitamin C	6.1mg	15%
Iron	0.8mg	7%
Calcium	103.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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