Directions:
- Preheat broiler.
- Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). Drain in a colander.
- Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.5 Kcal (1287 kJ) | ||
| Calories from fat | 164.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 22% | |
| Sodium | 803.64mg | 33% | |
| Potassium | 343.61mg | 7% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 28% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 22% | |
| Sodium | 390.4mg | 33% | |
| Potassium | 166.92mg | 7% | |
| Total Carbs | 11.11g | 8% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.22g | 26% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 147.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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