Directions:
- Part one, the dumplings.
- Blend flour, salt, pepper, and nutmeg in large bowl.
- Whisk in eggs and milk, forming soft batter. Mix in half of herbs.
- Bring large pot of salted water to boil.
- Butter large bowl.
- Working with 1/3 cup batter at a time and using rubber spatula, press batter directly into boiling water through 1/4-inch holes on coarse grater, strainer, or wide ladle.
- Stir spaetzle to separate and boil 2 minutes.
- Using fine sieve, scoop spaetzle from pot, drain well, and transfer to buttered bowl.
- Can be prepared 3 hours ahead. Let stand at room temperature.
- Part Two, Saute dumplings.
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat.
- Add mushrooms; sauté until beginning to soften, about 4 minutes.
- Add onion; sauté until beginning to soften, about 5 minutes.
- Add remaining 2 tablespoons butter, 1 tablespoon oil, and spaetzle. Sauté until spaetzle begin to brown, stirring often, about 10 minutes.
- Add 3/4 cup broth. Simmer until broth is absorbed, adding more broth if dry. Mix in remaining herbs; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.92 Kcal (2194 kJ) | ||
| Calories from fat | 214.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 57% | |
| Sodium | 674.6mg | 28% | |
| Potassium | 464.45mg | 10% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 37% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 57% | |
| Sodium | 213.4mg | 28% | |
| Potassium | 146.92mg | 10% | |
| Total Carbs | 19.25g | 20% | |
| Sugars | 1.44g | 18% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 5.16g | 33% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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