Hasselback Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
Clean the potatoes with skins on. Cut slits on top of each potato approximately 1/8 inch apart (careful not to go all the way through). [Chop sticks or wooden spoons along each side will help prevent cutting all the way through the potato.] Place on baking sheet.
Place a garlic sliver between each slit. Sprinkle with salt and pepper. Drizzle with olive oil.
Bake 1 hour. Baste with pan oil then bake another 30 minutes. [The potatoes will gently arch as the slits slightly fan out making for a pretty as well as tasty presentation.].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.47 Kcal (19 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	0.51mg	0%
Potassium	12.03mg	0%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	2%
Iron	2mg	0%
Calcium	181mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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