Grass-Fed Top Round Roast Recipe

Posted by
Rate It!
Grass-Fed Top Round Roast
Add your photo!
Ingredients
3
Count
Nutrition
2925
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 250°. Heat a cast-iron ridged grill pan over high heat until very hot. Trim any fat from roast, then sprinkle generously with kosher salt. Wipe pan with an oiled paper towel, then sear beef on each side until a nice brown crust forms, 10 to 12 minutes total.
  2. Put pan of beef in oven and roast until meat registers 130° in center when tested with an instant-read thermometer, 1 to 1 1/2 hours. Let rest 20 minutes. Slice paper-thin across the grain and serve with salsa verde.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2925.08 Kcal (12247 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 1088.4mg 363%
Sodium 1360.5mg 57%
Protein 498.85g 998%
Iron 45.4mg 252%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 140%
Cholesterol 48mg 363%
Sodium 60mg 57%
Protein 22g 998%
Iron 2mg 252%
Calcium 5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 66.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top