Directions:
- For Salsa Verde:
- With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl.
- Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth.
- With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper.
- Note: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.
- ~~~~
- For Pork Shoulder:
- Position rack in lowest third of oven; preheat to 450°F.
- Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl.
- Brush oil all over pork, then rub spice mixture all over.
- Place pork on rack set in roasting pan. Roast 20 minutes.
- Reduce heat to 300°F and continue to roast until instant-read thermometer inserted into center registers 185°F, about 6 1/2 hours.
- Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes.
- Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.31 Kcal (3443 kJ) | ||
| Calories from fat | 429.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 303.91mg | 101% | |
| Sodium | 795mg | 33% | |
| Potassium | 1618.31mg | 34% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 91.23g | 182% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 73% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 101% | |
| Sodium | 162.47mg | 33% | |
| Potassium | 330.73mg | 34% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 18.64g | 182% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 1.1mg | 29% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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