Directions:
- Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
- Stir in the salsa verde and cook until hot.
- Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
- Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
- Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
- Good with a side of warmed fresh soft tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 281.43mg | 94% | |
| Sodium | 494.35mg | 21% | |
| Potassium | 241.72mg | 5% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 95.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 21% | |
|---|---|---|---|
| Cholesterol | 219.21mg | 94% | |
| Sodium | 385.05mg | 21% | |
| Potassium | 188.28mg | 5% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 9.27g | 24% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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