Directions:
- Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray. In medium bowl, mix salsa verde and sour cream.
- Break up taco shells into bite-size pieces. Place half of shells in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. Repeat with remaining shells, salsa mixture and cheese.
- Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 29% | |
| Sodium | 1230.41mg | 51% | |
| Potassium | 421.6mg | 9% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 476.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 33% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 29% | |
| Sodium | 681.36mg | 51% | |
| Potassium | 233.47mg | 9% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 14.06g | 51% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 264mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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