Grapefruit With Gingered Cream Recipe

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Grapefruit With Gingered Cream
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Ingredients:

Directions:

  1. In a small bowl, stir together sour cream, milk and crystallized ginger.
  2. Cover and refrigerate at least 1 hour.
  3. Peel and section the grapefruits, reserving the juices.
  4. Spoon grapefruit sections into small bowls with some of the juice.
  5. Top with gingered cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.7 Kcal (556 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 20.43mg 7%
Sodium 47.26mg 2%
Potassium 302mg 6%
Total Carbs 17.55g 6%
Sugars 0.77g 3%
Dietary Fiber 1.23g 5%
Protein 3.99g 8%
Vitamin C 46.1mg 77%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 66.51 Kcal (278 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 10%
Cholesterol 10.24mg 7%
Sodium 23.69mg 2%
Potassium 151.37mg 6%
Total Carbs 8.8g 6%
Sugars 0.38g 3%
Dietary Fiber 0.62g 5%
Protein 2g 8%
Vitamin C 23.1mg 77%
Calcium 59.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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