Grapefruit With Gingered Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Delicious Low Fat Recipes Ingredients:
1 cup sour cream |
1/4 cup milk |
1 tablespoon finely chopped crystallized ginger |
2 large pink grapefruits |
Directions:
1. In a small bowl, stir together sour cream, milk and crystallized ginger.
2. Cover and refrigerate at least 1 hour.
3. Peel and section the grapefruits, reserving the juices.
4. Spoon grapefruit sections into small bowls with some of the juice.
5. Top with gingered cream.
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