Directions:
- Combine sour cream and milk. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with.
- Sour cream mixture beginning and ending with flour mixture. Mix after each addition. Stir in vanilla and, if desired, rum extract.
- Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick insearted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Spread Caramel Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.12 Kcal (1085 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 94.03mg | 4% | |
| Potassium | 115.13mg | 2% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 20% | |
|---|---|---|---|
| Cholesterol | 105.52mg | 24% | |
| Sodium | 137.58mg | 4% | |
| Potassium | 168.45mg | 2% | |
| Total Carbs | 46.94g | 11% | |
| Sugars | 21.84g | 60% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.72g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 69.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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