Directions:
- Position a rack in the upper third of the oven.
- Preheat the broiler to high.
- Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife.
- Drizzle 2 teaspoons of rum evenly over each half.
- In a small bowl, combine the butter, sugar, flour, allspice, and salt.
- Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs.
- Sprinkle the crumbs evenly over the cut grapefruits.
- Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes.
- Serve immediately or cooled slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 76.62mg | 3% | |
| Potassium | 163.54mg | 3% | |
| Total Carbs | 12.9g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.18 Kcal (361 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 9% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 5% | |
| Sodium | 53.36mg | 3% | |
| Potassium | 113.9mg | 3% | |
| Total Carbs | 8.98g | 4% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 31.7mg | 76% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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