Directions:
- Preheat oven to 425°. Unroll piecrusts, and stack on a lightly floured surface. Roll piecrusts into a 14- x 10-inch oval. Fit piecrust into a lightly greased 12- x 8-inch rectangular tart pan with removable bottom; press into fluted edges. Trim off excess crust. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. Place pan on a baking sheet.
- Bake at 425° for 10 minutes. Remove weights and foil, and bake 7 to 8 more minutes or until browned. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 300°.
- Meanwhile, grate zest from grapefruit to equal 1 tsp. Peel grapefruit; section over a bowl to catch juice, reserving 1/3 cup juice and segments separately. Reserve any remaining juice for another use. Whisk zest and salt into 1/3 cup juice.
- Whisk together egg whites and yolks in a large bowl until creamy and light in color; whisk in cream and butter.
- Stir together sugar, flour, and cornmeal in a medium bowl. Gradually whisk sugar mixture into egg mixture, one-third at a time, until blended. Whisk in grapefruit juice mixture. Spoon filling into cooled tart shell.
- Bake at 300° for 20 minutes; remove from oven, and arrange grapefruit sections on tart. Bake 30 to 35 more minutes or until fruit is browned and filling is set. Cool tart on a wire rack 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.38 Kcal (6809 kJ) | ||
| Calories from fat | 679.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 560.72mg | 187% | |
| Sodium | 2223.2mg | 93% | |
| Potassium | 1067.35mg | 23% | |
| Total Carbs | 213.43g | 71% | |
| Sugars | 121.29g | 485% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 182.6mg | 304% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 116% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 187% | |
| Sodium | 222.64mg | 93% | |
| Potassium | 106.89mg | 23% | |
| Total Carbs | 21.37g | 71% | |
| Sugars | 12.15g | 485% | |
| Dietary Fiber | 0.84g | 34% | |
| Protein | 3.59g | 72% | |
| Vitamin C | 18.3mg | 304% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 20% | |
| Calcium | 21.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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