Grapefruit Ambrosia Recipe

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Ingredients

Count

Nutrition

384

Calories

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Ingredients:

Serving

5 lb grapefruit (preferably half pink and half red; about 6 total )
1 cup sweetened flaked coconut
2 tbsp campari
2 tbsp sugar
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Directions:

Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
Just before serving, stir in nuts.
Cooks'note: Ambrosia, without nuts, can be made 4 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.12 Kcal (1608 kJ)
Calories from fat	117.71 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Sodium	70.24mg	3%
Potassium	937.21mg	20%
Total Carbs	67.7g	23%
Sugars	11.15g	45%
Dietary Fiber	8.17g	33%
Protein	9.48g	19%
Vitamin C	210.2mg	350%
Iron	1mg	6%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	62.67 Kcal (262 kJ)
Calories from fat	19.21 Kcal
		% Daily Value*
Total Fat	2.13g	20%
Sodium	11.46mg	3%
Potassium	152.91mg	20%
Total Carbs	11.05g	23%
Sugars	1.82g	45%
Dietary Fiber	1.33g	33%
Protein	1.55g	19%
Vitamin C	34.3mg	350%
Iron	0.2mg	6%
Calcium	17mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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