Directions:
- Halve grapefruit and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top with 1 rounded tablespoon of whipped cream; Place on an ungreased foil-lined baking sheet.
- In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake at 350° for 15 minutes or until meringue is browned. Top each with a cherry. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.42 Kcal (395 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 23.75mg | 1% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 16g | 5% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 43.7mg | 73% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.21 Kcal (269 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 3% | |
| Sodium | 16.15mg | 1% | |
| Potassium | 149.2mg | 5% | |
| Total Carbs | 10.88g | 5% | |
| Sugars | 3.91g | 23% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.83g | 5% | |
| Vitamin C | 29.7mg | 73% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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