Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.97 Kcal (8026 kJ) | ||
| Calories from fat | 610.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.89g | 104% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 869.04mg | 36% | |
| Potassium | 1571.5mg | 33% | |
| Total Carbs | 317.89g | 106% | |
| Sugars | 168.69g | 675% | |
| Dietary Fiber | 16.07g | 64% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.61 Kcal (1514 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 104% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 41% | |
| Sodium | 163.93mg | 36% | |
| Potassium | 296.45mg | 33% | |
| Total Carbs | 59.97g | 106% | |
| Sugars | 31.82g | 675% | |
| Dietary Fiber | 3.03g | 64% | |
| Protein | 4.3g | 46% | |
| Vitamin C | 13.4mg | 118% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 36% | |
| Calcium | 38.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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