Directions:
- Preheat oven to 350°F.
- Coarsely chop dates. In a 3-quart saucepan melt butter over low heat and remove pan from heat. Add brown sugar, stirring until smooth, and sift flour, baking soda, and salt over butter mixture. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well.
- Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 inches apart. Roll dough into balls with floured hands, returning to sheets. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total. Transfer cookies to racks to cool. Cookies keep in an airtight container about 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 118.27mg | 5% | |
| Potassium | 113.1mg | 2% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 12% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 9% | |
| Sodium | 246.84mg | 5% | |
| Potassium | 236.06mg | 2% | |
| Total Carbs | 41.32g | 7% | |
| Sugars | 30.24g | 58% | |
| Dietary Fiber | 2.8g | 5% | |
| Protein | 2.84g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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