Directions:
- Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
- Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
- Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.45 Kcal (9414 kJ) | ||
| Calories from fat | 1926.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.05g | 329% | |
|---|---|---|---|
| Cholesterol | 566.88mg | 189% | |
| Sodium | 94.68mg | 4% | |
| Potassium | 448.34mg | 10% | |
| Total Carbs | 85.79g | 29% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 452.64 Kcal (1895 kJ) | ||
| Calories from fat | 387.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 329% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 189% | |
| Sodium | 19.06mg | 4% | |
| Potassium | 90.26mg | 10% | |
| Total Carbs | 17.27g | 29% | |
| Sugars | 6.57g | 130% | |
| Dietary Fiber | 1.09g | 22% | |
| Protein | 1.22g | 12% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.5mg | 88% | |
| Iron | 0.2mg | 6% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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