Directions:
- Squeeze sausages from casings into a 10- to 12-inch frying pan over high heat; add onion. With a spoon, break meat into fine chunks and stir often until meat is well browned, about 10 minutes.
- Add grapes, 1/2 cup water, cloves, and cinnamon. Stir often until water is evaporated, 4 to 5 minutes. Add another 1/4 cup water and stir, mashing grapes if they don't pop, until liquid is evaporated and mixture is slightly thicker, about 8 minutes. Add pepper to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.3 Kcal (2216 kJ) | ||
| Calories from fat | 316.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 835.03mg | 35% | |
| Potassium | 693.51mg | 15% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 54% | |
|---|---|---|---|
| Cholesterol | 25mg | 29% | |
| Sodium | 242.24mg | 35% | |
| Potassium | 201.18mg | 15% | |
| Total Carbs | 10.38g | 12% | |
| Sugars | 7.5g | 103% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 5.28g | 36% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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