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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 2 days ahead, chill airtight. Ingredients:
1/4 pound hot or mild italian sausages |
1/2 cup finely chopped onion |
1 cup seedless red grapes, rinsed |
1/8 teaspoon ground cloves |
1/8 teaspoon ground cinnamon |
fresh-ground pepper |
Directions:
1. Squeeze sausages from casings into a 10- to 12-inch frying pan over high heat; add onion. With a spoon, break meat into fine chunks and stir often until meat is well browned, about 10 minutes.
2. Add grapes, 1/2 cup water, cloves, and cinnamon. Stir often until water is evaporated, 4 to 5 minutes. Add another 1/4 cup water and stir, mashing grapes if they don't pop, until liquid is evaporated and mixture is slightly thicker, about 8 minutes. Add pepper to taste.
3. Nutritional analysis per tablespoon.
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