Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.43 Kcal (1233 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 496.54mg | 21% | |
| Potassium | 507.68mg | 11% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 51mg | 85% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 15% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 7% | |
| Sodium | 134.17mg | 21% | |
| Potassium | 137.18mg | 11% | |
| Total Carbs | 11.6g | 14% | |
| Sugars | 8.66g | 128% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 2.62g | 19% | |
| Vitamin C | 13.8mg | 85% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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