Directions:
- Mix the brown sugar, quick oats, salt together.
- Add Oil and stir.
- In a seperate bowl mix the all the water, vanilla and maple flavoring together and add to mixture and stir well.
- Put granola in a 9x13 baking dish.
- Bake for 1 to 1.5 hours at 350 degrees.
- Stir every 10-15 minutes and toward the end stire every 7-10 minutes.
- Granola will brown as baked but becareful to not let it get to brown. If it overly browns it will be bitter tasting and it should be sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.32 Kcal (1915 kJ) | ||
| Calories from fat | 218.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 111.38mg | 5% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 54.87g | 18% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.71g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.89 Kcal (1825 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 37% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 106.16mg | 5% | |
| Potassium | 202.1mg | 5% | |
| Total Carbs | 52.29g | 18% | |
| Sugars | 19.74g | 83% | |
| Dietary Fiber | 4.83g | 20% | |
| Protein | 6.4g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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