Chocolate Frosting (No Eggs or Milk Needed) Recipe

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Chocolate Frosting (No Eggs or Milk Needed)
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Ingredients
7
Count
Nutrition
141
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 6 tbsp cornstarch
  • 4 tbsp cocoa
  • 1/2 tsp salt
  • 2 tbsp oil
  • 1 cup water
  • 1/2 tsp vanilla

Directions:

  1. Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
  2. Whisk in the water.
  3. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
  4. (Make sure you don't boil too long, or it will set like taffy.)
  5. Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.49 Kcal (592 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 184.1mg 8%
Potassium 53.59mg 1%
Total Carbs 26.71g 9%
Sugars 19.62g 78%
Dietary Fiber 0.36g 1%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 6%
Sodium 296.6mg 8%
Potassium 86.34mg 1%
Total Carbs 43.04g 9%
Sugars 31.61g 78%
Dietary Fiber 0.57g 1%
Protein 0.83g 1%
Iron 0.1mg 0%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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