Granola Recipe

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Granola
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Mix together dry ingredients.
  3. Bring oil and sugar to a boil.
  4. Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping. Mixing with hands can help with this.
  5. Spread on 2 greased cookie sheets.
  6. Bake about 30 minutes, stirring often.
  7. Allow to cool and then break into small pieces.
  8. Serve with milk, yogurt or over fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.18 Kcal (3195 kJ)
Calories from fat 361.57 Kcal
% Daily Value*
Total Fat 40.17g 62%
Sodium 232.84mg 10%
Potassium 493.06mg 10%
Total Carbs 95.08g 32%
Sugars 37.6g 150%
Dietary Fiber 8.53g 34%
Protein 12.95g 26%
Iron 4.2mg 23%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 491.61 Kcal (2058 kJ)
Calories from fat 232.91 Kcal
% Daily Value*
Total Fat 25.88g 62%
Sodium 149.99mg 10%
Potassium 317.61mg 10%
Total Carbs 61.25g 32%
Sugars 24.22g 150%
Dietary Fiber 5.49g 34%
Protein 8.34g 26%
Iron 2.7mg 23%
Calcium 48.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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