Directions:
- Combined dry ingredients in a large bowl.
- Combined wet ingredients in a small bowl.
- Pour wet ingredients into dry and mix.
- Melt butter in the oven in the 8x8 pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.2 Kcal (746 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 474.6mg | 20% | |
| Potassium | 211.18mg | 4% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.39 Kcal (1002 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 13% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 9% | |
| Sodium | 637.55mg | 20% | |
| Potassium | 283.68mg | 4% | |
| Total Carbs | 30.28g | 8% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 3.12g | 9% | |
| Protein | 5.61g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 142.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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