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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe has been adapted from several granola recipes in the More-with- Less Cookbook . It is a cost effective recipe that I love to have on hand for our own breakfasts or to bring along with yogurt to share at a mom's group. Ingredients:
4 cups rolled oats |
1 cup cornmeal |
3 cups mixed nuts and dried fruit (coconut, sunflower kernels, wheat germ, sesame seed, nuts, soy nuts, raisins) |
1 cup brown sugar or 1 cup honey |
3/4 cup oil (1/2 cup if using honey) |
Directions:
1. Preheat oven to 325.
2. Mix together dry ingredients.
3. Bring oil and sugar to a boil.
4. Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping. Mixing with hands can help with this.
5. Spread on 2 greased cookie sheets.
6. Bake about 30 minutes, stirring often.
7. Allow to cool and then break into small pieces.
8. Serve with milk, yogurt or over fresh fruit.
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