Directions:
- Heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes. Set the onion aside to cool.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a bowl with warm water, and soak the challah, one slice at a time. Gently squeeze out the excess water, and place the challah in a large bowl. Mix in the cooked onion, carrots, and celery, and gently mix in the eggs. Season with salt and pepper.
- Spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 120.39mg | 40% | |
| Sodium | 434.94mg | 18% | |
| Potassium | 264.58mg | 6% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 14% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 40% | |
| Sodium | 272.09mg | 18% | |
| Potassium | 165.52mg | 6% | |
| Total Carbs | 25.54g | 14% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 6.89g | 22% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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