Grands!(R) Cheesy Herb Monkey Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Everyone loves monkey bread, but this one is for the true cheese lover. Ingredients:
1/3 cup butter or margarine, melted |
3/4 teaspoon dried dill weed |
3/4 teaspoon garlic powder |
2 (10.2 ounce) cans pillsbury® grands!® flaky layers refrigerated buttermilk or original biscuits |
2 1/2 cups shredded colby-monterey jack cheese blend |
Directions:
1. Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
2. In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
3. Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
4. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
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