Directions:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 612.34mg | 26% | |
| Potassium | 38.13mg | 1% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.96 Kcal (1934 kJ) | ||
| Calories from fat | 212.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 16% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 8% | |
| Sodium | 1398.04mg | 26% | |
| Potassium | 87.06mg | 1% | |
| Total Carbs | 53.65g | 8% | |
| Sugars | 3.18g | 6% | |
| Dietary Fiber | 3.01g | 5% | |
| Protein | 7.98g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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