Directions:
- Boil potatoes until tender; allow potatoes to cool; then peel and cube them; set aside.
- Fry bacon and onion together in a large skillet.
- Add in potatoes and seasonings; cook until golden brown, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 484.94mg | 20% | |
| Potassium | 800.95mg | 17% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2mg | 11% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 35% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 12% | |
| Sodium | 180.38mg | 20% | |
| Potassium | 297.92mg | 17% | |
| Total Carbs | 15.43g | 14% | |
| Sugars | 3.16g | 34% | |
| Dietary Fiber | 2.32g | 25% | |
| Protein | 4.27g | 23% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 66% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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