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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Gooseberry Patch From Grandma's Kitchen. I can't bring myself to make this, but my parents love potatoes cooked this way. This one is for them. Ingredients:
3 -4 lbs potatoes |
1 lb bacon |
1 onion, chopped |
seasoning salt, to taste |
salad seasoning, to taste |
Directions:
1. Boil potatoes until tender; allow potatoes to cool; then peel and cube them; set aside.
2. Fry bacon and onion together in a large skillet.
3. Add in potatoes and seasonings; cook until golden brown, stirring occasionally.
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