Directions:
- )Separate eggs.2)Place in 2 large mixing bowls.3)Add 6 tbsp sugar to each bowl.4)Beat egg yolks and sugar until thick and deep yellow in color.5)Add brandy,stirring well.6)Beat egg whites and sugar untill stiff but not dry.7)Fold beaten whites into yolks mixture.8)Fold in whipped cream.9)Spoon eggnog into punch cups.10)Lightly sprinkle top of each with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2603.22 Kcal (10899 kJ) | ||
| Calories from fat | 1378.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.18g | 236% | |
|---|---|---|---|
| Cholesterol | 716.58mg | 239% | |
| Sodium | 238.72mg | 10% | |
| Potassium | 541.26mg | 12% | |
| Total Carbs | 104.84g | 35% | |
| Sugars | 88.2g | 353% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 358.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 236% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 239% | |
| Sodium | 24.91mg | 10% | |
| Potassium | 56.49mg | 12% | |
| Total Carbs | 10.94g | 35% | |
| Sugars | 9.2g | 353% | |
| Protein | 1.68g | 32% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.1mg | 6% | |
| Calcium | 37.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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