Directions:
- Put egg yolks in a bowl and set the bowl over a saucepan of simmering water.
- Add 1/4 cup plus 2 tablespoons sugar and whisk over low heat until pale yellow and thick, about 5 minutes. Whisk in milk, bourbon, rum & brandy. Transfer to a large bowl.
- In another large bowl, whisk egg whites with remaining 1/4 cup plus 2 tablespoons of sugar until soft peaks form. Stir whites into yolk mixture.
- In a medium bowl, beat heavy cream until just thickened.
- Fold whipped cream & nutmeg into the eggnog and chill thoroughly.
- Whisk to reblend before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 129.51mg | 43% | |
| Sodium | 79.11mg | 3% | |
| Potassium | 165.86mg | 4% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 43% | |
| Sodium | 58.06mg | 3% | |
| Potassium | 121.72mg | 4% | |
| Total Carbs | 9.83g | 4% | |
| Sugars | 9.19g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 84.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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