Directions:
- Beat eggs in bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly.
- Preheat krumkake plates over medium heat for about 10 minutes or until a drop of water dances when dropped on plates. Brush plates with sweet butter; place 1 slightly rounded tablespoon dough in center of lower plate; close iron and press handles together. If excess dough comes out sides, remove with table knife.
- Bake for about 30 seconds; flip iron and bake for about 30 seconds on other side. Remove krumkake and immediately roll over cone-shaped form. Place seam side down on parchment paper to cool; remove form.
- Fill cooled cones with sweetened whipped cream if desired. Serve immediately. Yield: about 3 dozen krumkake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 18.6mg | 0% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 3% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 12% | |
| Sodium | 39.94mg | 1% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 48.59g | 13% | |
| Sugars | 8.94g | 29% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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