Directions:
- Pour the brandy, sherry, rum, and whiskey into a bowl.
- Place the egg yolks and egg whites into two separate, large mixing bowls. Set the egg whites aside. Beat the egg yolks until light and frothy. Gradually beat in the sugar until the egg mixture is light colored. Slowly beat in the liquor mixture. With the mixer still running, pour in the milk and heavy cream until thoroughly blended.
- Using a clean beater, beat the egg whites until soft peaks form. Gently fold the egg whites into the milk mixture. Pour into two clean, gallon-size plastic milk containers. Refrigerate at least 5 days, or 10 days for an even smoother taste. Shake the container occasionally to keep the alcohol from separating.
- To serve, pour the eggnog into a punch bowl. Whisk to blend milk mixture, add the quart of vanilla ice cream, and garnish with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 137.24mg | 46% | |
| Sodium | 96.66mg | 4% | |
| Potassium | 181.81mg | 4% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 29% | |
|---|---|---|---|
| Cholesterol | 90.47mg | 46% | |
| Sodium | 63.72mg | 4% | |
| Potassium | 119.85mg | 4% | |
| Total Carbs | 14.1g | 7% | |
| Sugars | 11.05g | 67% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.02g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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