Directions:
- Dough.
- Bring water and margarine to boil in 2 qt sauce pan. Add one slightly heaping cup of flour, salt, pepper, nutmeg all at once. Stir vigorously in the pan until mixture no longer adheres to the bottom or sides of the pan. Let dough cool to luke warm. Then beat in the eggs, one at a time until the dough absorbs the egg and is no longer glossy. Do this with each egg.
- PLEASE NOTE: you can possibly eliminate the back breaking nature of incorporating each of the eggs into the luke warm dough ball which would be the case if you do this all by hand. The process of incorporating the egg into the dough is very labor intesnsive since it takes a lot to beat until the egg(s) no longer make the dough glossy after beaten in long enough. So, you can take a shortcut by using the dough blade in your food processor and putting the WARM dough (do while dough ball from pan is still luke warm but not hot), place dough ball into the processor bowl and using your dough blade beat each egg into the dough in your food processor until the dough loses its glossiness from the egg. But if you don't have a food processor you can do the egg incorporation by hand, however it is pretty labor intensive.
- Once the eggs are beaten into the dough, you now have completed the dumpling dough for this recipe.
- Preparing the Dumplings and Peas.
- Place 2 standard 12oz pkgs frozen peas into a large skillet and add WATER just to cover. Add the 1/4 teaspoon of salt and the sugar and a two tablespoons of margarine. Bring peas to a simmer. Place one tablespoon of dough for each dumpling over the already simmering peas. Cover the peas and dumplings closely and keep covered while dumplings are rising).
- Keep on simmer low enough so mixture boils only lightly, not hard and rapidly. Simmer all, covered, for 12 to 14 minutes.
- To serve: Plate the peas and dumplings for each person, accompanied by generous slices of just baked ham. Each person can garnish with jelly sauce (below) to taste.
- SWEET/SOUR JELLY SAUCE FOR HAM.
- (Jelly sauce garnish that goes over the sliced, baked ham which accompanies this dish).
- INSTRUCTIONS TO MAKE SAUCE:.
- Mix together either currant or plum jelly, vinegar and mustard into sauce pan and blend over low heat until jelly melts. Blend and adjust ingredients to taste and keep warm until served.
- Serve on table in a gravy bowl or similar serving container and each can spoon it over their baked Ham slices.
- Garnish portions of sliced (already baked) ham and the peas and dumplings with the sweet/sour jelly sauce (to taste).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 92.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 18% | |
| Sodium | 399.61mg | 17% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 16% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 18% | |
| Sodium | 384.74mg | 17% | |
| Potassium | 47.72mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
B-B-Q Meatloaf
Ground beef , what have you, Onion, minced and 7 more.. -
Ground Pork Sandwiches
Ground pork (not pork sausage), Flour, Toasted breadcrumb and 8 more.. -
Hot Dog In A Hole
Vegetable oil, Hot dogs , cut into 1-inch pieces, Flour and 6 more.. -
Holiday Buns
Traditional yeast, Lukewarm water, Sugar and 9 more.. -
Snowflake Cookies
Flour, Margarine, Sugar, Eggs, Cinnamon, Ground hazelnuts and 2 more.. -
Rhubarb Fluff
Flour, Margarine, Sugar, Rhubarb (cut ) and 8 more.. -
The Meatloaf With the Sauce!
Eggs, Tomato sauce, Onion, quartered and 11 more.. -
Rhubarb Bread
Flour, Brown sugar, Baking soda, Salt, Egg, Buttermilk and 7 more.. -
Ramen Noodle Peanut Bread
Egg, Ramen noodles (any flavor ), Nutmeg and 9 more.. -
Cherry Torte
Flour, Margarine or 1/2 cup butter, Sugar, Eggs, Sugar and 7 more.. -
Easy Quiche
Eggs, Low-fat milk, Salt, Pepper, Hot sauce, Dijon mustard and 6 more.. -
Pie Crust - Blue Ribbon
Flour, Shortening, Egg, beaten, Salt, Water , ice cold and 1 more.. -
Ciambella Della Nonna – Italian Breakfast Cake
Flour (13 oz), Margarine (5 oz) or 150 g butter (5 oz) and 9 more.. -
Brunch Ham Enchilada Casserole (Make Ahead)
Cubed cooked ham (you could also use deli slices) and 9 more.. -
Brown Sugar Squares
Flour, Margarine or 3/4 cup butter, Sugar, Eggs and 3 more..
Also Try
-
-
Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
Flour, Milk, Egg, Salt, Onion, chopped fine and 7 more.. -
Traditional Olde English Chestnut Stuffing for Turkey or Goose
Coarse sausage meat, Spanish strong onions, Garlic cloves and 4 more.. -
Melissa's Easy Chicken and Dumplings
Boneless chicken breasts, Pillsbury refrigerated biscuits and 6 more.. -
-
Samantha's Satisfying Chicken and Dumplings
Chicken breasts, Chopped carrots, Chopped celery and 8 more.. -
Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut
Flour (plus extra for kneading dough later) and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
