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Ramen Noodle Peanut Bread Recipe

Ramen Noodle Peanut Bread Recipe

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Ingredients:

Serving

Directions:

Boil two cups of water.
Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
Strain water from noodles and blot dry with a paper towel.
Place noodles on a cutting board and cut cross wise until noodles are all about 1” long.
Preheat oven to 350 degrees F.
In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
Fold in Ramen noodles and mix well with spoon.
Add 1/2 cup chopped peanuts into batter.
Grease inside of baking dish with pat of margarine.
Pour batter into 2-quart square baking dish.
Sprinkle remaining peanuts over uncooked batter.
Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
Cooking time does not include boiling water.
(Serve with or without butter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.67 Kcal (1334 kJ)
Calories from fat	142.97 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	20.72mg	7%
Sodium	291.67mg	12%
Potassium	269.11mg	6%
Total Carbs	36.22g	12%
Sugars	12.56g	50%
Dietary Fiber	2.55g	10%
Protein	9.74g	19%
Iron	1mg	6%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	367.99 Kcal (1541 kJ)
Calories from fat	165.1 Kcal
		% Daily Value*
Total Fat	18.34g	24%
Cholesterol	23.93mg	7%
Sodium	336.82mg	12%
Potassium	310.76mg	6%
Total Carbs	41.83g	12%
Sugars	14.5g	50%
Dietary Fiber	2.95g	10%
Protein	11.24g	19%
Iron	1.2mg	6%
Calcium	64.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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