Directions:
- Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
- Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
- Don't overmix.
- Flour hands, and mix 8 to 10 times until a ball forms.
- Don't overhandle.
- Roll dough out 3/4 to 1 1/2 thickness.
- Cut into shape, and squash together into a well greased pan.
- Place in oven and reduce heat to 375 degrees F or 350 degrees.
- Bake for 25 minutes to 35 minutes until golden.
- Brush with butter when done (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 337.3mg | 14% | |
| Potassium | 426.23mg | 9% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.22g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 7% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 1% | |
| Sodium | 395.13mg | 14% | |
| Potassium | 499.3mg | 9% | |
| Total Carbs | 39.06g | 11% | |
| Sugars | 8.13g | 28% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.95g | 8% | |
| Iron | 1.5mg | 7% | |
| Calcium | 230mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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