Directions:
- Preheat oven to 400ºF.
- Dissolve yeast in warm water; set aside.
- Mix dry ingredients together.
- Cut in shortening. (NOTE: P.S. if you freeze the shortening first, then grate the frozen shortening into the dry mixture it blends perfectly throughout and simplifies the process. This tip supplied by a reviewer).
- Add yeast and buttermilk and mix well.
- Turn dough onto lightly floured surface and roll out to desired thickness.
- Cut with small biscuit cutter and place on greased baking sheet.
- Bake for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.01 Kcal (2835 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 950.46mg | 40% | |
| Potassium | 860.55mg | 18% | |
| Total Carbs | 132.06g | 44% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 21g | 42% | |
| Iron | 2.1mg | 12% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 8% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 4% | |
| Sodium | 321.66mg | 40% | |
| Potassium | 291.23mg | 18% | |
| Total Carbs | 44.69g | 44% | |
| Sugars | 3.45g | 41% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 7.11g | 42% | |
| Iron | 0.7mg | 12% | |
| Calcium | 112.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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