Directions:
- Grease a loaf tin with 2 tbsp of butter.
- Melt 2 tbsp of butter in a small saucepan and set aside.
- Sift the dry ingredients together, add the currents and toss well to coat.
- Whisk together the buttermilk, eggs, and melted butter.
- Add to dry ingredients and mix until blended.
- Spoon batter into the loaf pan and dot with remaining butter.
- Bake at 350°F for 60 minutes. Cool slightly remove from the pan and cool completely on a rack, or serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.34 Kcal (1584 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 727.05mg | 30% | |
| Potassium | 523.68mg | 11% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 21% | |
| Sodium | 353.56mg | 30% | |
| Potassium | 254.67mg | 11% | |
| Total Carbs | 35.7g | 24% | |
| Sugars | 10.72g | 88% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 5.6mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 108.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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