Directions:
- Preheat oven to 375.
- Remove stems and discard.
- Mix other ingredients, stuff caps and sprinkle with cheese.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.57 Kcal (626 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 122.56mg | 5% | |
| Potassium | 270.18mg | 6% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 18% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 97.32mg | 5% | |
| Potassium | 214.55mg | 6% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 6.72g | 17% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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