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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This recipe has been handed down in my family. This is a true Maryland crab cake. Ingredients:
1 lb. crab meat (jumbo lump blue crab, or backfin) |
1 tbs. parsley |
1 tbs. old bay |
1 tsp. baking powder |
2 tsp. yellow mustard |
4-5 tbs. mayonnaise |
1 jumbo egg |
8-10 saltine crackers |
Directions:
1. I estimated all measurements so play around a little
2. Combing crab, parsley, old bay, baking powder, mustard, and mayo
3. Mixture should be a little loose and wet
4. Add egg
5. Crush crackers and add them until mixture feels somewhat dry
6. Form 8 patties
7. Broil until golden brown or fry in vegetable oil
8. Serve with tartar sauce
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